About Island Gypsy Cafe
Anchored on the Capri Marina in the Isles of Capri, Island Gypsy Café & Marina Bar boasts fresh seafood, idyllic bay side views, plenty of boat gazing and an abundance of waterfront seating. Chef Sam Phillips prepares a line-up of seafood - sourced mainly from Florida waters- ranging from staples like the classic coconut shrimp, PEI Mussels and Fried Calamari to signatures dishes such as Asian-inspired Spiced Tuna Sashimi and Dayle’s Tuna Wonton Salad, as well as Shrimp & Scallop Pasta, Macadamia Nut Mahi Mahi and Gypsy Fried Seafood Basket. With a casual and relaxed ambiance, an oversized bar and island décor featuring the stern of the “Island Gypsy” boat, the marina-style restaurant nestled on Tarpon Bay embodies Key West in Old Florida. We invite you to indulge in Chef’s best seafood creations while soaking up the views - and experience what has made Island Gypsy an iconic mainstay for locals, visitors and boaters alike.
